Articles from April 2024

Follow the success of previous exhibition, FINbyBOAT participates again the Food and Hotel Asia 2024 from 23rd April to 26th April at Singapore Expo! This time we brought our new produce, Mandarin Perch, to the exhibition. This unique fish was once the favourite dish of the ancient China Emporer and hence obtained the name of national fish in China. Besides we also brought our new product, Sauerkraut Collagen Soup to the exhbition. The soup is now availble on our website whereas the Mandarin Perch will only be available early next year before Chinese New Year...

We are proud to host a field trip for the delegates of International Heads of Food Agencies. More than 20 Heads of Food Agencies from Europe, Middle East, Japan and other parts of Aisa had visit BOAT on 18th April 2024. Our signature products Jade Perch Udon, Jade Perch, Hybrid Grouper and Soup were tasted in the event and received very good comment.Thanks to SFA for organising such international event and Chef John for his marvellous cooking skills...