08 Aug 2021
We are honored that Michelin Starred Restaurant, Golden Peony Restaurant, demonstrates our Jade Perch's versatility in Zao Bao on 8th August. This is an important day because it is near to our National Day. We must thank the Management and Staffs of Conrad Centennial Hotel for their support in using local produce. We must also thank Chef Gu Qiang, 古强，a Honk Kong born Master Chef who uses Singapore farmed Jade Perch produces State-of-an-art dishes to celebrate our National Day. Find out more from this link https://www.zaobao.com.sg/lifestyle/story20210808-1179298...
26 Jul 2021
We are honoured and proud to receive the Minister Of State for Sustainability and The Environment Mr. Desmond Tan on 24th July 2021. Our indoor uninterrupted, contamination-free, drugs-free, environment-friendly and sustainable farming solution will continue to support the government's initiative to achieve the 30x30 goal. The tank in the picture is temporarily empty due to overwhelming response, we will continue to deliver safe and tasty produces and Ready To Eat products to our customers, not to worry. Stay tuned, there will be more new types of produces and Ready To Eat ..
10 Jul 2021
FINbyBOAt collaborates with renowned Chefs from Hong Kong to produce the first of its kind in Singapore, Jade Perch noodle and Jade Perch Soup!This noodle is made from our own Jade Perch fillet with a secret recipe, unlike normal noodles, it is high in protein and low in carbohydrates. The texture is smooth like fish meat and the look is natural, original, and primitive because it is Hand Made! It is most suitable for people who are particular about a healthy lifestyle.To complement the Jade Perch Noodle, we bundle another goody, the Jade Perch Soup. This is a product of Jade Perch bones, 5 ho..