Fillet, Jade Perch

This Jade Perch fillet is carefully cut followed by a quick frozen process (freeze at -40^oC) to maintain its nutritional value and freshness. The freshness of this frozen fillet is as good as fresh fillet! We use larger Jade Perch which is more than one year old for filleting.  It is very convenient to prepare and enjoy, it can be pan-fried, grilled, or steamed.