Our Recipes
1 FINbyBOAT Jade Perch.
2 inc of ginger (julienned)
3 stalks of spring onion (1 julienned 2 cut into segments)
2 tablespoons of cooking oil
1 tablespoon of chinese rice wine / shaoxing wine
Dash of pepper
Coriander leaves and chili for garnishing
Stream soy sauce preparation:
(blend together and set aside)
4 tablespoons of light soy sauce
2 tablespoons of shaoxing wine
2 tablespoons of water
ΒΌ tablespoon of sesame oil
Sugar to taste
1 FINbyBOAT Jade Perch fish
1 tablespoon of rice wine
Few dash of pepper
Few slices of ginger
Pinch of salt
3 stalks of spring onion
Coriander leaves for garnishing
Sauce preparation:
3 tablespoons of fermented bean paste
1 tablespoon of minced garlic
1 tablespoon of minced ginger
Minced chili and sugar to taste