FINbyBOAT Participates in FHA 2024

Follow the success of previous exhibition, FINbyBOAT participates again the Food and Hotel Asia 2024 from 23rd April to 26th April at Singapore Expo! This time we brought our new produce, Mandarin Perch, to the exhibition. This unique fish was once the favourite dish of the ancient China Emporer and hence obtained the name of national fish in China. Besides we also brought our new product, Sauerkraut Collagen Soup to the exhbition. The soup is now availble on our website whereas the Mandarin Perch will only be available early next year before Chinese New Year.