Chef Cao Yong Traditional Recipe Sauce
This sauce is specially created by Celebrity Chef Cao Yong (Champion of World Chef Championship). It brings back the traditional taste of steam fish. It is suitable for steaming premium fish like Jade Perch!
Ingredients: Chilli, Cooking Oil, Onion, Garlic, Ginger, Yellow Bean Sauce, Black Soya Bean, Plum Sauce, Sugar.
Place of Production: Singapore.
Each order consists of 1 bottle of sauce, nett weight 225g
Price excludes GST.